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The Business goals include sustainable food production, economic growth, environmental responsibility, community development, and innovation.
The Key market trends include the adoption of greenhouse technology, sustainability focus, and crop diversity. The target is local markets, hotels, restaurants, and supermarkets.
The marketing and sales strategy focuses on brand awareness, product diversification, local engagement, quality assurance, and digital presence.
The Farm offers fresh produce and greenhouse technology solutions.
The USP is sustainability, quality, and year-round availability.